Delicious Savory Cheese & Ham Cookies
Discover savory cookies that will revolutionize your appetizers! Melting inside and crispy outside, these gourmet treasures combine emmental, parmesan and ham in a tasty dough flavored with thyme. Their quick preparation and fast cooking make them the perfect ally for impromptu meals. Easy to make even for beginners, they will surely impress your guests with their texture and balanced taste. In conclusion, these savory cookies are more than just a snack: an explosion of flavors that perfectly combine the creaminess of cheese and the saltiness of ham in a deliciously golden dough.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mash the soft butter until creamy.
- 2
Add the whole egg and mix vigorously until homogeneous.
- 3
Incorporate the flour, baking powder and salt. Mix then knead lightly to form a soft dough.
- 4
Add the grated cheeses (Emmental and Parmesan) and mix well.
- 5
Cut the ham into small pieces and gently incorporate them into the dough.
- 6
Season with pepper and fresh thyme leaves, then mix one last time.
- 7
Preheat the oven to 180°C (static heat). Form dough balls (walnut-sized) and flatten them slightly.
- 8
Place the cookies on a baking sheet with parchment paper, spacing them apart.
- 9
Bake for 12 to 15 minutes until golden on the edges.
- 10
Let cool on the baking sheet before serving.
- For crispier cookies, use a hot baking tray taken out of the oven just before placing the cookies.
- If the dough is too soft, refrigerate for 10 minutes to make shaping easier.
- Serve warm or at room temperature for the best melting texture.
- Store in an airtight container in the fridge for 1-2 days. Reheat in the oven before serving.
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