Chicken in Tomato and Basil Sauce
Dive into the warmth of the Mediterranean with this tender chicken smothered in a rich tomato sauce perfumed with fresh basil. A comforting dish that combines simplicity and authenticity for convivial meals where flavors fully express themselves. Slow-cooking the chicken in the sauce guarantees incredibly tender meat infused with aromas. Served with pasta or rice, this family classic will delight all palates effortlessly.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Season chicken with salt and pepper. In a hot pan with olive oil, brown the pieces 3-4 min per side. Set aside.
- 2
In the same pan, sauté the chopped onion and minced garlic for 3-4 min until translucent.
- 3
Add crushed tomatoes and sugar. Simmer for 10-15 min over medium heat until sauce thickens. Season with salt, pepper, and oregano.
- 4
Return chicken to the sauce. Cover and simmer over low heat for 10-15 min until chicken is cooked through, turning occasionally.
- 5
Off heat, stir in chopped basil. Serve with pasta, rice, or polenta, and sprinkle with parmesan if desired.
- For a more pronounced taste, let the sauce simmer longer over very low heat.
- Prepare in advance: flavors develop even better the next day.
- Variations: add black olives, roasted peppers, or deglaze with a splash of white wine.
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