Quick & Easy Bolognese Lasagna
Dive into Italian authenticity with this Bolognese lasagna that perfectly combines the richness of homemade sauce and the creaminess of a velvety béchamel. A comforting family dish that will delight young and old around the table. The simplified recipe guides you step by step for professional results without complexity. This cheesy baked lasagna makes the perfect meal for special occasions or family dinners. A revisited classic for more practicality while preserving all its traditional flavor.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the Bolognese sauce: finely chop onion, garlic, carrot and celery. Sauté in olive oil for 5 minutes. Add the meat and brown. Deglaze with red wine. Incorporate crushed tomatoes, tomato paste, bay leaf and Herbes de Provence. Simmer over low heat for 45 minutes to 1 hour.
- 2
Prepare the béchamel: melt the butter, add the flour and stir for 2 minutes. Gradually pour in the milk while whisking. Let thicken for 5 minutes. Season with nutmeg, salt and pepper.
- 3
Assemble the lasagna: preheat the oven to 180°C. Butter a baking dish. Alternate layers of pasta, Bolognese, béchamel and cheese. Finish with a layer of béchamel and cheese.
- 4
Baking: bake for 35-40 minutes until well browned. Let rest for 10 minutes before serving.
- Bolognese: The longer the cooking time, the more the flavors develop
- Béchamel: Prepare it at the last moment to avoid it thickening too much
- Resting: Essential for the lasagna to hold together well when cutting
- Pasta: No need to pre-cook if you use 'no cook' lasagna sheets
- Serving: Serve with a green salad and a full-bodied red wine
- Storage: 3 days in the refrigerator, freezing possible
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