Dive into the comforting world of this chicken and mushroom rice gratin, a symphony of flavors that will awaken your taste buds. The tenderness of the chicken perfectly harmonizes with the earthy aroma of mushrooms, all enveloped in a creamy sauce and topped with an irresistible golden crust. This complete dish, both economical and easy to make, will transport you to a moment of pure family indulgence. After baking that reveals all the flavors, this gratin will offer you a warm and convivial meal. Its perfect balance between crispy and melting textures makes it an ideal dish for autumn evenings or family meals.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions until al dente. Drain thoroughly and set aside in a large bowl.
- 2
Finely slice the onion and chop the garlic. Clean and slice the mushrooms. Cut the chicken into small cubes. In a large pan, heat the olive oil over medium heat. Sauté the onion and garlic until translucent.
- 3
Add the mushrooms and sauté until they release their water. Incorporate the chicken and brown for 5 to 7 minutes. Pour in the cream, season with salt, pepper and a pinch of nutmeg. Simmer for 2 minutes.
- 4
Preheat the oven to 190°C. In the bowl containing the rice, add the chicken-mushroom preparation and half of the grated cheese. Mix gently until homogeneous. Transfer to a buttered gratin dish. Sprinkle the remaining cheese on top.
- 5
Bake for 20 to 25 minutes until the top is golden brown and crispy. Sprinkle with chopped parsley before serving.
- Perfect rice: Rinse the rice before cooking to prevent sticking
- Mushrooms: Use fresh mushrooms for more flavor
- Variations: Add spinach or peas for more color
- Accompaniment: Serve with green salad for a balanced meal
