Plats principaux

Chicken and Mushroom Rice Gratin

4.9(412 reviews)
Prep Time25 min
Cook Time35 min
Servings6
DifficultyEasy

Dive into the comforting world of this chicken and mushroom rice gratin, a symphony of flavors that will awaken your taste buds. The tenderness of the chicken perfectly harmonizes with the earthy aroma of mushrooms, all enveloped in a creamy sauce and topped with an irresistible golden crust. This complete dish, both economical and easy to make, will transport you to a moment of pure family indulgence. After baking that reveals all the flavors, this gratin will offer you a warm and convivial meal. Its perfect balance between crispy and melting textures makes it an ideal dish for autumn evenings or family meals.

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€69.99

4.8

Pros:

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  • Smart Finish technology for synchronized cooking end time
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Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions until al dente. Drain thoroughly and set aside in a large bowl.

  2. 2

    Finely slice the onion and chop the garlic. Clean and slice the mushrooms. Cut the chicken into small cubes. In a large pan, heat the olive oil over medium heat. Sauté the onion and garlic until translucent.

  3. 3

    Add the mushrooms and sauté until they release their water. Incorporate the chicken and brown for 5 to 7 minutes. Pour in the cream, season with salt, pepper and a pinch of nutmeg. Simmer for 2 minutes.

  4. 4

    Preheat the oven to 190°C. In the bowl containing the rice, add the chicken-mushroom preparation and half of the grated cheese. Mix gently until homogeneous. Transfer to a buttered gratin dish. Sprinkle the remaining cheese on top.

  5. 5

    Bake for 20 to 25 minutes until the top is golden brown and crispy. Sprinkle with chopped parsley before serving.

Tips & Tricks
  • Perfect rice: Rinse the rice before cooking to prevent sticking
  • Mushrooms: Use fresh mushrooms for more flavor
  • Variations: Add spinach or peas for more color
  • Accompaniment: Serve with green salad for a balanced meal
Enjoy your meal!

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