Tuna Rillettes with Cream Cheese & Chives
Prepare light and irresistible tuna rillettes, perfect for brightening up your appetizer. This recipe combines the generosity of tuna with the smooth creaminess of fresh cheese, enhanced by the tangy freshness of chives. Quick and simple, it will delight all your guests with its gourmet texture and subtle taste. Ideal for a chic starter or a buffet, it's ready in no time and improves with chilling. Follow our tips for perfect results every time. Discover this recipe that proves simplicity often rhymes with excellence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Drain the tuna thoroughly and flake it roughly with a fork in a bowl. Set aside.
- 2
In another bowl, work the cream cheese with a spoon to soften and make it creamy.
- 3
Incorporate the chopped shallot and chives. Mix gently.
- 4
Add the lemon juice, salt, and pepper. Mix to balance the flavors.
- 5
Add the flaked tuna to the cheese mixture. Fold in gently to keep some chunks.
- 6
Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- 7
Before serving, smooth the top and sprinkle with fresh chives for garnish.
- For perfect texture, drain the tuna well to prevent the rillettes from becoming too watery.
- Store in the refrigerator for up to 3 days in an airtight container. Take out 10 min before serving.
- Serve with toasted bread, crackers, blinis, or vegetable sticks (cucumber, carrot).
- Variations: replace chives with dill or parsley, or add a pinch of curry or Espelette pepper.
- For easy herb cutting, use kitchen scissors directly over the bowl.
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