Discover these delicious homemade chicken nuggets with Kiri, a simple and quick recipe that will delight both children and adults. The creamy texture of Kiri cheese perfectly complements the ground chicken to create crispy and flavorful bites. These homemade nuggets are much healthier than store-bought ones and allow you to control ingredient quality. A perfect recipe for a family meal or friendly appetizer, with the option of baking for a lighter version.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Mix the ground chicken, Kiri, flour, egg, salt and pepper in a bowl until you get a homogeneous preparation.
- 2
Form small bites with the preparation and roll them in breadcrumbs to coat them evenly.
- 3
Fry the nuggets in hot oil until they are golden brown and crispy.
- 4
Drain the nuggets on paper towels to remove excess oil.
- For a lighter version, bake the nuggets in the oven at 180°C for 20-25 minutes instead of frying.
- Serve with ketchup, honey sauce or your favorite sauce for extra flavor.
- You can prepare the nuggets in advance and freeze them before cooking for a quick meal.
