Cheese and Ham Puff Pastry
Dive into a world of flavors with this cheese and ham puff pastry that will delight your taste buds! The golden, crispy pastry delicately wraps tender ham and melting cheese for an irresistible culinary experience. Simple to make and budget-friendly, this recipe is perfect for a friendly appetizer or an improvised family meal. Follow our detailed steps to successfully create this revisited classic.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 200°C. Spread the puff pastry on a baking sheet lined with parchment paper. Let it come to room temperature for 5 minutes.
- 2
Lightly spread the pastry with mustard, leaving a 3 cm border. Arrange the ham slices evenly. Sprinkle the grated cheese in a regular layer. Pepper to taste.
- 3
First fold the short edges 3 cm inward. Then fold the long edges to form a tight rectangle. Carefully seal all edges by pressing firmly with the tines of a fork.
- 4
Beat the egg yolk with the milk. Generously brush the entire surface of the pastry with a food brush. Sprinkle with sesame seeds for decoration.
- 5
With the tip of a knife, make 5-6 small slits on top to allow steam to escape. Bake for 20-25 minutes until the pastry is golden brown and crispy.
- 6
Remove from the oven and let rest for 5 minutes before cutting. Serve hot with a dressed green salad.
- Handle the pastry quickly to keep it flaky
- Grate the cheese yourself for better melting
- Watch the coloring during the last 5 minutes of baking
- Reheat for 5 minutes in the oven at 180°C
- Variations: add sautéed sliced mushrooms, replace ham with smoked salmon, or vegetarian version with creamed spinach
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