Dive into a culinary experience where tender chicken strips meet the smoky flavors of chorizo in a creamy, velvety sauce. This quick and easy recipe will provide you with a gourmet dish that will impress your guests with its perfect balance of sweetness and character. In just 30 minutes, discover how to transform simple ingredients into an exceptional meal, perfect for a weeknight dinner or special occasion.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a hot pan, brown the chicken strips for 5 minutes on each side. Set aside.
- 2
In the same pan, sauté the chorizo for 2 minutes. Add the onion and sweat for 3 minutes until translucent.
- 3
Pour in the cream, season and simmer for 5 minutes over low heat until thickened.
- 4
Return the chicken to the sauce, reheat for 2 minutes while gently mixing.
- 5
Sprinkle with fresh parsley and serve immediately.
- The chorizo naturally flavors the sauce, no need to add other spices
- For a lighter sauce, use 15% fat cream
- Accompaniment: White rice, fresh pasta or mashed potatoes
- Variation: Replace chorizo with smoked bacon
- Serve this dish hot with a fruity red wine like Côtes-du-Rhône
