Chocolate & Hazelnut Toasts Recipe
Imagine a breakfast or snack that combines simplicity and indulgence. These chocolate and hazelnut toasts are the perfect answer to your sweet cravings. In just 10 minutes, you get a delicious treat that will delight both kids and adults. The secret? A base of brioche or country bread lightly toasted, covered with a generous layer of melted dark or milk chocolate, and sprinkled with crushed roasted hazelnuts. A touch of fleur de sel can enhance the whole for an irresistible sweet-salty contrast. This recipe is also adaptable: add fresh fruit for a lighter version, or replace hazelnuts with other nuts. These toasts are best enjoyed warm, so don't wait to prepare and savor them!
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Pros:
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Con:
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- 1
Lightly toast the bread slices in a toaster or in a pan with a little butter if you want a crispy golden toast. Set aside.
- 2
Melt the chocolate with the liquid cream in a double boiler or microwave (in several short bursts to avoid burning). Mix until you get a smooth and homogeneous sauce. If you use ready-made chocolate spread, skip this step.
- 3
Generously spread each toasted bread slice with the melted chocolate or chocolate spread. Spread well for an even layer.
- 4
In a dry pan, roast the hazelnuts for 2 to 3 minutes over medium heat, until lightly golden and fragrant. Crush them roughly with a knife or mortar.
- 5
Sprinkle the toasts with roasted hazelnuts. Optionally add a pinch of fleur de sel for an irresistible sweet-salty contrast. Dust with powdered sugar for an elegant touch, if desired.
- 6
Serve the toasts warm or at room temperature to fully enjoy their textures and flavors.
- For an even creamier result, add a small knob of butter to the melted chocolate to give it a satiny shine.
- Fresh fruit variation: Add a few fresh raspberries, banana slices or pear pieces for a fruitier and lighter version.
- Nut variation: Replace hazelnuts with sliced almonds, pecans or pistachio pieces to vary textures and flavors.
- These toasts are best when prepared and consumed immediately. However, you can store the ingredients separately and assemble the toasts just before serving.
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