Discover an exquisite marriage between the sea and Cajun spices in this refined dish. Shrimp and crab unite harmoniously in a creamy sauce with spicy accents, creating a unique taste experience. Perfect for impressing your guests at a special dinner, this dish combines the freshness of seafood with the warmth of Cajun spices. A recipe that transforms simple ingredients into a true gastronomic feast.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a ladle of cooking water, and set aside.
- 2
In a large hot pan, drizzle some olive oil. Season the shrimp with Cajun spices, salt and pepper. Sear them for 2-3 minutes on each side until they become pink and firm. Drizzle with lemon juice at the end of cooking. Set aside.
- 3
In the same pan, melt a knob of butter. Add the chopped shallot and garlic, and sauté for 2-3 minutes over medium heat until fragrant. Incorporate the tomato paste and Cajun spices, mix for 1 minute. Pour in the heavy cream and let simmer gently for 3-4 minutes. Add the grated parmesan while stirring until completely melted. Gently incorporate the drained crab meat.
- 4
Return the shrimp to the hot sauce. Add the drained pasta and mix gently to coat everything well. If the sauce is too thick, add a little pasta cooking water. Adjust seasoning.
- 5
Serve immediately, sprinkled with chopped fresh parsley or cilantro and some chili flakes. Accompany with fresh lemon wedges.
- Do not overcook the shrimp to preserve their tenderness
- Drain canned crab meat well to avoid excess moisture
- Adjust the amount of cayenne pepper according to your spice tolerance
- For a lighter version, replace cream with soy cream
