Dive into the world of chocolate with this classic dark chocolate brownie, a simple recipe that promises a cracked crust and an intensely melting center. In just 10 minutes of preparation, you'll get an irresistible dessert that will satisfy all your sweet cravings. This traditional brownie, with its 25 minutes of baking, offers the perfect balance between texture and flavor for moments of pure chocolate bliss.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Break the chocolate into pieces. In a bowl, melt the chocolate and butter in a double boiler or microwave in short bursts. Mix until you get a smooth and shiny mixture.
- 2
Off the heat, add the sugar and mix. Incorporate the eggs one by one, whisking vigorously after each addition until the mixture thickens slightly.
- 3
Incorporate the flour and pinch of salt by mixing gently until the batter is homogeneous. Avoid overworking the batter.
- 4
Pour the batter into a 20cm square mold previously buttered or lined with parchment paper. Bake at 180°C for 20-25 minutes. The brownie is cooked when the edges are firm but the center remains slightly wobbly.
- 5
Let cool completely in the mold before unmolding and cutting into squares.
- Melting center: Remove the brownie from the oven when a knife inserted in the center comes out with a few moist crumbs
- Customization: Add 80g of pecans or crushed hazelnuts for more crunch
- Perfect texture: Use quality chocolate for optimal results
- Tasting: Wait at least 2 hours before cutting for clean portions
