Chicken, Bacon and Avocado Club Sandwich
Dive into the gourmet world of the revisited club sandwich! This American classic combines tender chicken, crispy bacon and creamy avocado in a symphony of textures. Prepared in just 25 minutes, this generous sandwich transports you to authentic and comforting flavors. Perfect for a quick lunch or impromptu dinner, it will delight young and old with its perfect balance between proteins and freshness. A simple recipe that transforms everyday ingredients into a true feast!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: crisp bacon in a pan, then drain. Slice chicken into thin strips. Cut tomato into rounds. Mash avocado with lemon juice, salt and pepper.
- 2
Layer assembly: on a bread slice, spread avocado. Add arugula, chicken, bacon and tomatoes. Cover with a second slice spread with mayonnaise. Repeat layers and finish with third slice.
- 3
Brown sandwich 2-3 minutes per side in a panini press or hot pan, pressing lightly for compact texture.
- 4
Cut into triangles and serve immediately with green salad and pickles.
- Choose brioche sandwich bread for more softness and better hold.
- Use leftover roasted chicken to save preparation time.
- Drizzle avocado with lemon to prevent browning and maintain its beautiful green color.
- Place a weight on the sandwich during cooking for compact and uniform texture.
- Serve with mesclun salad and honey vinaigrette for perfect accompaniment.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for no-crust mini quiches with bacon and cheese, perfect for appetizers. Ready in 10 minutes and quick baking. Discover our tips to make these tasty bites.
Easy steak and pepper pasta recipe in 35 min. Marinated steak, caramelized peppers and al dente pasta for a balanced and flavorful dish. Perfect for a quick and friendly dinner.
Easy no-bake cheesecake recipe with hazelnuts and Nutella. Crunchy biscuit base, creamy filling, gourmet decoration. Prep time: 30 min. Keeps for 4 days. Perfect for family desserts.