Discover rösti pancakes, this Swiss culinary treasure that elevates potatoes into a crispy, golden masterpiece. Perfect for a gourmet brunch or as a meat accompaniment, these pancakes charm with their unique texture and simple execution. The secret lies in thoroughly squeezing the grated potatoes to ensure irresistible crispiness. An authentic recipe that transforms a humble ingredient into a true culinary delight, to be enjoyed hot to savor all their flavor.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare potatoes: peel and grate finely, then squeeze firmly in a cloth to remove excess water.
- 2
Prepare base: slice onion and mix with squeezed potatoes, egg, flour, parsley, salt and pepper.
- 3
Shape pancakes: form portions of mixture into flat pancakes 8cm in diameter and 2cm thick.
- 4
Cook: in a hot pan with oil and butter, brown 5-6 minutes per side until crispy.
- 5
Drain and serve: place on paper towels then serve immediately hot.
- Prepare ahead and reheat 10 min in oven at 180°C to restore crispiness.
- Replace parsley with chives for a more delicate flavor.
- Use a butter-oil mixture for perfect cooking without burning.
- Save time using your food processor's grating function.
