Classic Tomato Sauce Pasta – Simplicity & Flavor
Dive into the authenticity of Italian cuisine with this classic tomato sauce pasta recipe. A simple and quick preparation that awakens the taste buds and comforts the heart. This homemade sauce, simmered with peeled tomatoes, onion, garlic, and fresh basil, develops rich and balanced flavors. Perfect for an impromptu dinner or family meal, it's ready in just 30 minutes. Once done, serve it over al dente pasta with grated Parmesan and a drizzle of olive oil for a delicious result that everyone will love.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Finely chop the onion and garlic. Prepare the basil.
- 2
In a skillet, heat the olive oil over medium heat.
- 3
Sauté the onion until translucent (3-4 min), then add garlic for 1 minute.
- 4
Add the peeled tomatoes and crush them with a wooden spoon.
- 5
Season with salt and pepper. Simmer for 15 minutes over low heat.
- 6
At the end, stir in the fresh basil and let it rest before serving.
- For a more flavorful sauce, simmer for 30 to 40 minutes over very low heat.
- Add a pinch of chili flakes for a spicy version.
- If the sauce is too acidic, add a teaspoon of sugar.
- Replace basil with oregano for a Mediterranean touch.
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