Classic Moist Yogurt Cake
Discover this incomparably moist yogurt cake, the perfect and foolproof base that will delight young and old alike. Its incredibly light texture and vanilla flavor make it the ideal companion for afternoon tea. This classic French pastry is prepared in no time with simple ingredients you already have in your pantry. The yogurt pot measurement method makes this recipe accessible to everyone, even kitchen beginners. An authentic delight that warms hearts and taste buds.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, pour the plain yogurt. Add the sugar and vanilla then whisk vigorously until you get a creamy and homogeneous mixture.
- 2
Add the eggs one by one, whisking well between each addition to obtain a smooth and airy texture.
- 3
Sift together the flour, baking powder and salt over the bowl. Incorporate gently while whisking to avoid lumps.
- 4
Pour the oil in a thin stream while mixing continuously until you get a smooth and shiny batter.
- 5
Butter and flour a 22-24 cm cake pan. Pour the batter and bake for 30-35 minutes at 180°C until the cake is golden.
- 6
Check doneness by inserting a toothpick in the center - it should come out clean. Let cool before unmolding.
- Use the same yogurt pot for all ingredients
- Don't skip sifting for a well-aerated cake
- Replace ½ pot of oil with ½ pot of cream for more moistness
- Add lemon zest or 100g of chocolate chips to vary
- Enjoy plain or dusted with powdered sugar, with compote or custard
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