Crab Toasts with Fresh Herb Cheese and Lime
Discover these fresh and elegant toasts, perfect for starting a summer meal. The perfect marriage between the sweet iodine of crab and the bright acidity of a fresh cheese and lime cream, all resting on crispy toasted bread. An explosion of textures and flavors that delights the palate and the eyes. Get ready to impress your guests with this sophisticated and easy-to-make starter. Follow our detailed steps and tips for an impeccable result and a restaurant-worthy presentation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the crab: drain it thoroughly, check the meat, and gently mix with olive oil, a teaspoon of lime juice, salt, and pepper. Chill.
- 2
Prepare the herb cream: whisk the fresh cheese with the heavy cream (if used). Incorporate the lime zest and juice, chopped dill, salt, and pepper. Taste and adjust. Chill.
- 3
Prepare the optional sauce: mix mayonnaise, Greek yogurt, lime juice and zest. Whisk until smooth. Place in a piping bag and chill.
- 4
Toast the bread: lightly butter both sides of each slice and grill over medium heat for 2-3 minutes per side until golden and crispy. Let cool on a rack.
- 5
Assemble the toasts: spread a generous layer of the fresh cheese cream on each toast. Gently place the seasoned crab meat on top, forming a dome. Sprinkle with fresh dill, microgreens, and lime zest.
- 6
Plate and serve: place one toast per plate. Add dots or a drizzle of the lime sauce around it using the piping bag. Serve immediately.
- Make sure to drain the crab and fresh cheese thoroughly to avoid soggy toasts.
- Toast the bread just before serving so it stays crispy.
- Assemble the toasts at the last minute to preserve all textures.
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