Steak and Sizzling Pepper Pasta
Discover this gourmet recipe that perfectly combines tender steak with the caramelized sweetness of peppers. A quick and flavorful preparation that will delight your taste buds with its subtle Asian flavors. The soy sauce and balsamic vinegar marinade tenderizes the meat while the grilled peppers add a melting, sweet texture. This complete dish is ready in under 30 minutes and offers the perfect balance between proteins and starches. An ideal recipe for a weekday dinner or to impress your guests without spending hours in the kitchen.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the meat: cut the steak into thin strips and marinate with soy sauce, balsamic vinegar, paprika, garlic, a drizzle of oil, salt and pepper for 10-15 minutes.
- 2
Cook the pasta: boil salted water and cook the pasta according to package instructions. Drain and reserve some cooking water.
- 3
Sear the steak: heat a very hot pan with a drizzle of oil. Sear the steak over high heat for 1-2 minutes, just to brown it. Remove and set aside.
- 4
Sizzle the peppers: in the same pan, add a little oil if needed. Sauté the onion then add the peppers. Let them grill for 5-7 minutes until tender and slightly caramelized.
- 5
Mix everything: return the meat to the pan with the peppers. Add the cooked pasta, a drizzle of pasta cooking water to bind, and adjust seasoning. Sizzle everything for 1-2 minutes.
- 6
Serve hot: sprinkle with fresh parsley, grated parmesan or chili flakes to enhance the dish.
- For an even more gourmet version, add a drizzle of cream or a little fresh cheese at the end to bind the sauce.
- Always reserve some pasta cooking water to help naturally bind the sauce.
- For more intense flavors, let the meat marinate longer (up to 30 minutes).
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