Creamy Apple & Almond Puff Pastry
Dive into the refined world of French pastry with this creamy apple and almond puff pastry. The crispy puff pastry wraps a velvety almond cream and melting caramelized apples. This sophisticated dessert perfectly combines textures and flavors for a result worthy of the finest tables. An easy recipe that will impress your guests with its balance and elegance.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Almond cream preparation: In a bowl, whisk the eggs with sugar until the mixture whitens. Incorporate vanilla, salt, almond powder and finally the heavy cream. Mix until you get a homogeneous consistency.
- 2
Apple preparation: Peel the apples and cut them into thin slices. Reserve in a bowl with brown sugar.
- 3
Assembly: Preheat the oven to 180°C. Unroll the puff pastry in a tart pan. Prick the bottom with a fork. Pour the almond cream then arrange the apple slices elegantly.
- 4
Baking: Bake for 35-40 minutes until the pastry is golden brown and the cream is set.
- 5
Finishing: When out of the oven, brush with heated jam for a beautiful shiny appearance.
- Apples: Use varieties that hold up well during cooking like Golden or Boskoop
- Pastry: Let it rest 15 minutes in the refrigerator before use for better results
- Caramelization: For more color, broil for 2 minutes at the end of cooking
- Variations: Add chocolate chips or cranberries for an original touch
- Serving: Serve warm with a scoop of vanilla ice cream or a quenelle of whipped cream
- Storage: Keeps 2 days at room temperature, reheat 5 minutes in oven at 150°C
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