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Easy Creamy Cajun Chicken Pasta

4.9(405 reviews)
Prep Time15 min
Cook Time20 min
Servings3
DifficultyEasy

Discover this comforting dish that combines the warmth of Cajun spices with the creaminess of a rich sauce. Al dente pasta, tender chicken, and crunchy peppers unite for a bold and flavorful result. Get ready for a taste journey in record time, perfect for a quick and delicious dinner. A simple, economical recipe perfect for the whole family.

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Pros:

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Con:

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Cook pasta in salted water according to package directions, reserving some cooking water.

  2. 2

    Season chicken strips with half the Cajun mix. Brown them in a pan with olive oil, then set aside.

  3. 3

    In the same pan, sauté onion and bell pepper for 5 minutes. Add garlic and remaining spices, stir for 1 minute.

  4. 4

    Pour in cream, bring to a simmer, and let thicken for 3-4 minutes. Off heat, stir in Parmesan.

  5. 5

    Return chicken and juices to the sauce. Add pasta and mix. If sauce is too thick, use reserved pasta water.

  6. 6

    Off heat, add chopped parsley. Serve immediately.

Tips & Tricks
  • Add Cajun spices after the vegetables to avoid burning and bitterness.
  • Do not overcrowd the pan to brown the chicken properly. Cook in batches if needed.
  • Parmesan adds saltiness, taste before adding extra salt.
  • Choose short, hollow pasta like penne to better capture the sauce.
Enjoy your meal!

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