Easy Creamy Cajun Chicken Pasta
Discover this comforting dish that combines the warmth of Cajun spices with the creaminess of a rich sauce. Al dente pasta, tender chicken, and crunchy peppers unite for a bold and flavorful result. Get ready for a taste journey in record time, perfect for a quick and delicious dinner. A simple, economical recipe perfect for the whole family.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook pasta in salted water according to package directions, reserving some cooking water.
- 2
Season chicken strips with half the Cajun mix. Brown them in a pan with olive oil, then set aside.
- 3
In the same pan, sauté onion and bell pepper for 5 minutes. Add garlic and remaining spices, stir for 1 minute.
- 4
Pour in cream, bring to a simmer, and let thicken for 3-4 minutes. Off heat, stir in Parmesan.
- 5
Return chicken and juices to the sauce. Add pasta and mix. If sauce is too thick, use reserved pasta water.
- 6
Off heat, add chopped parsley. Serve immediately.
- Add Cajun spices after the vegetables to avoid burning and bitterness.
- Do not overcrowd the pan to brown the chicken properly. Cook in batches if needed.
- Parmesan adds saltiness, taste before adding extra salt.
- Choose short, hollow pasta like penne to better capture the sauce.
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