Creamy Chicken Curry Croque
Dive into a unique culinary experience where French tradition meets oriental flavors. This creamy chicken curry croque instantly transports you to exotic lands while maintaining the comfort of a hearty dish. The perfect fusion between shredded chicken tenderness and enchanting curry aromas creates an unforgettable symphony of flavors. Prepared in just 15 minutes, this economical dish combines simplicity and indulgence. The creamy texture of the melting cheese preparation deliciously contrasts with the crispiness of the golden bread. This creamy chicken curry croque is much more than a simple sandwich - it's a true taste adventure that will delight your palate and impress your guests. Easy to prepare but rich in flavors, it will quickly become your go-to recipe for quick and delicious meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the shredded chicken with the chopped onion. Add the fresh cream, curry and salt. Incorporate the grated cheese to obtain a homogeneous preparation.
- 2
Generously spread two slices of bread with the chicken preparation. Close with the remaining slices, pressing lightly.
- 3
Melt the butter in a pan over medium heat. Place the croques and cook for 3-4 minutes per side with a lid, until golden brown.
- 4
Sprinkle with fresh chopped parsley before serving.
- Curry: Slightly warm it in the cream for more aroma
- Chicken: Use leftover roasted chicken for more flavor
- Cheese: Mix several cheeses for more complexity
- Cooking: The lid ensures perfect cheese melting
- Serving: Serve with mesclun salad or vegetable soup
- Variations: Add raisins, cashews or replace with coconut milk
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