Creamy and Comforting Veal Blanquette: Classic Recipe
Discover veal blanquette, a comforting French classic. Tender meat, soft vegetables and a creamy sauce make it an ideal dish for family meals. Follow our easy recipe for perfect results.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: cut veal into cubes. Peel and slice carrots, dice turnip. Clean and halve mushrooms. Finely chop onion.
- 2
Brown the meat: melt butter, gently brown veal pieces without searing.
- 3
Add onion: add chopped onion and sweat for 3 minutes until translucent.
- 4
Dust with flour: sprinkle flour over meat and mix for 1 minute to coat.
- 5
Add liquid and simmer: gradually add hot broth while stirring. Season. Cover and simmer on low heat for 1 hour.
- 6
Add root vegetables: add carrots and turnip. Continue cooking for 20 minutes.
- 7
Incorporate mushrooms: add mushrooms and cook for another 10 minutes.
- 8
Thicken the sauce: mix cream and egg yolk. Off heat, stir into the pot. Do not boil afterwards.
- 9
Finalize: sprinkle with parsley, adjust seasoning. Serve hot with rice or steamed potatoes.
- Prepare the blanquette a day ahead: flavors develop even more. For a rustic version, replace turnip with potatoes. Never boil after adding the cream-egg yolk mixture for a perfectly smooth sauce.
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