Fluffy Quark Cheesecake – Cooked in Airfryer
Dive into gourmet simplicity with this fluffy quark cheesecake, a marvel of lightness that melts delicately in your mouth. Cooked in the Airfryer, it gains an incomparable softness and a perfect golden crust, all in record time. Ideal for a family snack or a refined dessert, its airy texture and subtle taste will please all palates. Follow our simple steps for a guaranteed result and discover our tips to customize it as you wish. This cake, both simple and elegant, proves that homemade treats can be quick, light, and irresistible.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Whisk the eggs and sugar in a large bowl until the mixture is clear and slightly foamy.
- 2
Incorporate the warm melted butter while whisking for a homogeneous texture.
- 3
Add the quark and vanilla extract, mix until the preparation is smooth.
- 4
Sift together the flour, baking powder and salt, then gently fold into the batter.
- 5
Butter a round Airfryer-compatible mold (16-18 cm), pour in the batter and smooth the surface.
- 6
Preheat the Airfryer to 160°C and bake the cake for 30 to 35 minutes until golden.
- 7
Check doneness with a knife blade, extend baking by 2-3 minutes if needed.
- 8
Let cool in the mold for 10 minutes before unmolding, then cool completely.
- Practical tip: Use a very smooth quark and mix it alone for a few seconds before incorporating for an even more homogeneous texture.
- Creamy variation: Replace the quark with Greek yogurt for an even creamier and slightly tangy cake.
- Baking tip: If the cake browns too quickly, lower the temperature to 155°C for the last 10 minutes for even cooking.
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