Embark on a culinary journey where rustic sausages meet delicate mushrooms in an irresistible creamy sauce. This comforting dish will instantly transport you to an authentic Italian trattoria, with its enchanting aromas and velvety texture that melts in your mouth. These creamy pasta with sausages and mushrooms are much more than just a meal - it's a culinary experience that warms the heart and taste buds. The perfect marriage between the generosity of sausages, the earthiness of mushrooms and the sweetness of cream will create unforgettable flavor memories around your table.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a ladle of cooking water, and set aside.
- 2
Remove the skin from the sausages and crumble the meat. In a large pan, heat the olive oil and sauté the chopped onion for 2-3 minutes. Add the chopped garlic and crumbled sausages. Brown for 5-6 minutes until the meat is well colored.
- 3
Add the sliced mushrooms and continue cooking for 6-8 minutes until they release their water and start to brown. Season with salt, pepper, and add herbs if desired.
- 4
Reduce the heat and pour in the cream. Add the mustard and grated parmesan. Mix and simmer for 3-4 minutes until the sauce thickens slightly. If too thick, add a little pasta cooking water.
- 5
Add the cooked pasta to the sauce and mix gently to coat well. Heat for an additional 1-2 minutes.
- 6
Sprinkle with chopped fresh parsley and additional parmesan shavings. Serve immediately.
- Italian sausages add an extra spicy note
- Don't wash mushrooms under water, simply wipe them with a paper towel
- Mustard adds a tangy touch that balances the richness of the cream
- Add fresh spinach or sun-dried tomatoes for more complexity
- Serve this pasta with a bitter green salad (arugula, escarole) to contrast with the creaminess of the dish. Rustic toasted bread will be perfect for dipping.
