Golden Mini Blinis with Smoked Salmon, Lemon Dill Cream & Trout Roe
A true star of chic appetizers, these mini blinis combine softness, creaminess, and bursts of flavor. The warm blini, rich smoked salmon, tangy lemon dill cream, and salty pop of trout roe create perfect harmony. Easy to assemble, this dish will impress your guests with its elegance and balance. A refined start to a festive dinner or successful cocktail party.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the herbs and lemon: finely chop the dill and chives. Zest and juice the lemon.
- 2
In a bowl, whisk the cream with lemon juice, zest, herbs, salt, and pepper. Refrigerate.
- 3
Cut the smoked salmon into strips and fold them to form small nests.
- 4
In a pan, melt the butter and warm the blinis for 1 min per side until lightly golden and soft.
- 5
On each warm blini, spread a spoonful of cream, place a salmon nest, then some trout roe.
- 6
Garnish with a dill sprig and serve immediately.
- Prepare the cream 2-3h in advance to develop flavors. Warm the blinis over low heat to keep them soft. Adjust lemon acidity to taste. Handle trout roe gently.
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