Creamy Shrimp Bisque in Shot Glasses
Dive into the world of haute cuisine with this creamy shrimp bisque served in shot glasses. This elegant and refined starter, with its intense flavor and velvety texture, is perfect for impressing your guests on special occasions. Its preparation, although requiring some care, will reward you with a visually sublime and gustatorily exquisite result. In short, this creamy shrimp bisque in shot glasses is more than just a starter: it is a culinary experience that brilliantly marries tradition and modernity. Its balance between the richness of the bisque and the lightness of the foam makes it an unforgettable dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the shrimp stock: sauté the heads and shells with the vegetables in oil. Add the tomato paste, then the broth. Simmer for 20 minutes and strain.
- 2
Prepare the bisque: sauté the shrimp. Blend them with the stock, then pass through a sieve. Add the cream, salt, pepper, and heat without boiling.
- 3
Prepare the foam: whip the cold cream into soft peaks. Gently fold in a little bisque to flavor it.
- 4
Assemble the shot glasses: pour the hot bisque up to 2/3 full, add a spoonful of foam, and decorate with shrimp and fresh herbs.
- Serve immediately to enjoy the contrast between the hot bisque and the cold foam. Ideal with a dry white wine or champagne.
- For a luxurious touch, add a drizzle of truffle oil. A pinch of smoked paprika will bring a spicy note.
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