Tender and Fragrant Beef Stew: Comforting Recipe
A revisited family classic, this tender beef stew will envelop you with its comforting aromas. Ultra-tender meat, melting vegetables and a rich, flavorful sauce combine for an authentic dish that recalls childhood comforts. Perfect for a winter dinner or a convivial meal, its slow cooking reveals all the nobility of a grandmother's recipe. Once tasted, this generous stew leaves a warm and gourmet memory, proving that simplicity often hides the greatest pleasures.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the beef into large cubes. Peel and slice the carrots. Peel the potatoes (whole or in large pieces). Crush the garlic.
- 2
Brown the bacon lardons in hot oil until golden. Set aside.
- 3
In the same pot, sear the beef pieces on all sides until browned.
- 4
Sprinkle with flour, stir for 1 minute to coat the meat.
- 5
Add the carrots, pearl onions, garlic and bacon. Mix.
- 6
Pour in the red wine and broth. Add the bouquet garni, salt and pepper. Bring to a boil then reduce heat.
- 7
Cover and simmer over low heat for 2 hours, stirring occasionally.
- 8
Add the mushrooms and potatoes. Continue cooking for 30 minutes.
- 9
Sprinkle with chopped parsley, remove the bouquet garni and serve hot with bread.
- Prepare this dish the day before: reheated, it's even tastier.
- For an alcohol-free version, replace the wine with a mix of broth and grape juice.
- Maintain a very gentle simmer for tender meat and a velvety sauce.
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