Plats principaux

Mushroom Croque with Garlic Béchamel Sauce

4.9(387 reviews)
Prep Time20 min
Cook Time15 min
Servings2
DifficultyEasy

Discover this reinvented vegetarian croque-monsieur where Paris mushrooms harmoniously blend with a garlic-infused béchamel sauce. A comforting and elegant dish that will delight lovers of simple yet refined cuisine. The melting texture of mushrooms, the richness of the creamy sauce, and the grated cheese create a symphony of flavors. Perfect for a quick lunch or cozy dinner, this economical recipe is prepared in record time. A vegetarian version of the classic that will pleasantly surprise your guests.

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Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Melt the butter in a saucepan over medium heat. Add the flour and stir for 2 minutes to obtain a white roux.

  2. 2

    Gradually pour in the hot milk while whisking vigorously. Incorporate the finely chopped garlic.

  3. 3

    Let thicken for 4-5 minutes while stirring. Salt, pepper and add nutmeg.

  4. 4

    Clean and slice the mushrooms. Sauté the chopped shallot in butter until translucent.

  5. 5

    Add the mushrooms and cook for 8-10 minutes until the juice evaporates. Salt, pepper and add parsley.

  6. 6

    Mix the cooked mushrooms with the béchamel. Incorporate half of the grated cheese.

  7. 7

    Lightly butter the bread slices. Spread the filling on 2 slices.

  8. 8

    Cover with the remaining slices. Sprinkle with the remaining cheese.

  9. 9

    Bake at 200°C for 10-15 minutes until the top is well gratiné and golden.

Tips & Tricks
  • Mushrooms: Don't wash them, wipe them with paper towel to preserve their texture
  • Béchamel: Prepare it in advance to save time during assembly
  • Cheese: A mix of emmental and comté brings more aromatic complexity
  • Bread: Country bread for a more rustic and crispy texture
  • Serving: Serve with green salad with sherry vinegar dressing and toasted nuts
Enjoy your meal!

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