Crispy Brie, Pistachio and Cranberry Cones
Elevate your appetizer with these refined cones! A golden, crispy wonton pastry shell holds a melting heart of brie, topped with a gourmet garnish of crunchy pistachios and cranberries caramelized with honey. A perfect blend of textures and sweet-savory flavors that will amaze your guests. Master this elegant recipe, perfect for festive occasions. Follow our tips for flawless results, from the delicate folding of the cones to the perfect moment of serving.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Prepare 8 small cones from thick aluminum foil. Layer two wonton sheets, brush with melted butter. Wrap them around a cone to form a cone, seal the edges well. Place on a baking sheet with parchment paper.
- 2
Brush the outside of the cones with butter. Bake for 10-12 min until golden and crispy. Let cool for 2-3 min, remove the molds carefully, then let cool completely.
- 3
In a bowl, mix the chopped pistachios, chopped cranberries and honey until coated. Set aside. Cut the brie into small cubes of about 1.5 cm.
- 4
Just before serving, preheat the oven to 160°C. Place brie cubes at the bottom of each cone. Bake for 3-4 min, until the cheese begins to melt.
- 5
Remove the cones from the oven. Immediately top with the pistachio-cranberry mixture, press lightly. Sprinkle with a little fleur de sel. Serve immediately.
- Seal the tip of the cone well to prevent it from opening during baking. Watch the wontons' color, they brown quickly.
- Choose a creamy brie but not too runny. Prepare the pistachio-cranberry mixture at the last moment to keep it crunchy.
- Serve the cones warm, standing in cone holders or on a bed of coarse salt. Pair with a white wine like Chardonnay.
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