Discover this bold fusion between Italian pizza and traditional carbonara! A crispy base topped with a creamy sauce made from eggs, parmesan and smoked bacon, then garnished with melting mozzarella. This original recipe combines the best of both worlds for a result rich in flavors. Perfect for a quick dinner or a friendly meal, this carbonara pizza will surprise you with its balance between creaminess and crunch. A true culinary journey invitation that will delight Italian cuisine lovers!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 220°C (thermostat 7-8).
- 2
Cook the bacon bits in a dry pan until golden brown and crispy. Drain on paper towels.
- 3
In a bowl, mix the fresh cream with egg yolks, grated parmesan and generous black pepper. Do not add salt.
- 4
Spread the dough on a baking sheet covered with parchment paper.
- 5
Spread the cream sauce over the pizza dough.
- 6
Distribute the sliced onions (if used), then add the bacon bits, grated mozzarella and a drizzle of olive oil.
- 7
Bake in the oven for 12 to 15 minutes until the cheese is well melted and lightly golden, and the dough is well cooked.
- 8
When out of the oven, add a raw egg yolk in the center (optional), sprinkle with chopped parsley or basil, and serve immediately.
- Replace bacon bits with smoked turkey strips for a lighter version.
- For a richer effect, add a little extra grated cheese (emmental or pecorino).
- Serve immediately to enjoy the creamy texture of the sauce and the egg yolk.
