Crispy Chicken & Cheese Rolls
Discover these delicious crispy chicken and cheese rolls, a simple and economical recipe that will please everyone. Perfect for a family dinner or to impress your guests, these rolls combine tender chicken, melted cheese, and crunchy vegetables, all baked for a lighter but equally tasty result. The flavorful filling of chicken, carrot, cabbage, and cheese pairs perfectly with the fresh lemon sauce. Follow our detailed steps and tips for perfectly golden and crispy rolls every time. With their crunchy texture and generous filling, these rolls are a real treat. Don't hesitate to serve them with lemon sauce to enhance the flavors even more.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: In a pan, heat oil and sear chicken dice for 4-5 minutes. Add carrot and cabbage, cook for 3-4 minutes. Season with salt and paprika. Off heat, add cheese and herbs. Mix and let cool.
- 2
Preheat oven to 200°C. Oil a baking sheet or use parchment paper. Place a brick sheet, put 2-3 spoons of filling at the bottom. Fold sides then roll tightly from bottom to top. Repeat with other sheets.
- 3
Brush rolls with oil. Bake for 15 minutes in the middle rack, turn halfway through, until golden and crispy.
- 4
Prepare sauce by mixing crème fraîche (or yogurt), lime juice, salt and pepper. Serve rolls with sauce, lime wedges and fresh herbs.
- Cold filling: Essential for easy rolling. Hot filling softens the pastry.
- Tight rolling: The tighter the roll, the better it holds during cooking and crispier it becomes.
- Oil brushing: Gives a beautiful golden color and improves crispiness without frying.
- Variations: Replace vegetables with zucchini, bell pepper or corn. Also try tuna, spinach-feta or spicy beef versions.
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