Crispy Chocolate Rolls
Discover these delicate crispy rolls, as light as a leaf, filled with a generous chocolate filling. A unique texture between gavotte and cigar, melting deliciously in the mouth! These crispy chocolate rolls are a true gourmet lace that will delight all palates. The delicate rolling technique requires some practice, but the result is well worth it. An economical recipe that transforms simple ingredients into a refined dessert. These rolls keep perfectly and can be filled according to your desires for infinitely gourmet variations.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, vigorously whisk the egg whites with powdered sugar and salt until completely dissolved. The mixture should become foamy and slightly whitened.
- 2
Sift together the flour and corn starch over the mixture. Whisk until you obtain a perfectly smooth batter, without lumps.
- 3
Incorporate the oil in a thin stream while whisking, then the vanillin. The batter should have the consistency of a slightly thick crepe batter.
- 4
In a lightly oiled non-stick pan heated over very low heat, place ½ tablespoon of batter. Quickly spread into a very thin circle with the back of the spoon.
- 5
Cook for 1-2 minutes until the edges color and the top is dry. Gently flip and brown for 30 seconds. Immediately roll using a spatula.
- 6
Place the rolls on a rack. They harden as they cool, becoming perfectly crispy.
- 7
Using a piping bag, carefully fill the rolls with pastry cream or hazelnut cream.
- Low heat: Essential for even cooking without burning
- Speed: Prepare 2-3 rolls maximum at the same time
- Thickness: The thinner the batter is spread, the crispier the roll will be
- Rolling: Work quickly while the batter is hot and pliable
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