Extra Creamy Rice Pudding
Immerse yourself in a comforting taste journey with this exceptionally creamy rice pudding. This revisited traditional recipe offers a velvety, creamy texture that evokes sweet childhood memories. Made with special dessert round rice, whole milk, and a touch of authentic vanilla, this simple dessert transforms into an enveloping sensory experience. The slow, patient cooking allows the rice to release all its starch for a perfectly creamy consistency. This rice pudding can be enjoyed warm or cold, and improves over time. A true culinary Proustian madeleine that will delight young and old alike!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a thick-bottomed saucepan, pour the whole milk. Add the sugar, pinch of salt, and the split and scraped vanilla bean. Bring to a simmer over medium heat.
- 2
Add the round rice to the simmering milk. Stir once to prevent the grains from sticking together. Immediately reduce the heat to minimum.
- 3
Cook for 30-35 minutes over very low heat, stirring regularly with a wooden spatula, especially during the last 10 minutes. The rice should absorb the milk while remaining creamy.
- 4
Check that the rice grains are tender but not mushy. The consistency should be creamy and slightly liquid - the rice will continue to thicken as it cools.
- 5
Off the heat, add the butter cut into small pieces. Gently stir until completely melted and incorporated, giving the rice pudding its shine and final velvety texture.
- 6
Cover the saucepan and let rest for 5 minutes before serving. This step allows the rice to absorb the remaining liquid and enhance its creamy texture.
- Use a thick-bottomed saucepan for even heat distribution
- Stir regularly to prevent sticking and stimulate starch release
- For more fluidity, add 50 ml of extra milk at the end of cooking
- Use a real vanilla bean for an incomparable aroma
- Serve warm or cold, sprinkled with cinnamon, accompanied by compote or caramel
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our recipe for a creamy and savory potato gratin. Easy to prepare, this family classic will win you over with its smooth texture and subtle garlic aroma. Perfect for winter meals.
Recipe for baked potatoes stuffed with steak bites, cheddar and bacon. Easy family dish in 80 minutes for 4 people. Perfect for a gourmet and friendly meal.
Recipe for pinsa with chorizo, honey, and manchego. A gourmet and balanced appetizer or main dish, ready in 30 min. Discover our tips for the perfect sweet-salty contrast.