Extra Creamy Rice Pudding
Immerse yourself in a comforting taste journey with this exceptionally creamy rice pudding. This revisited traditional recipe offers a velvety, creamy texture that evokes sweet childhood memories. Made with special dessert round rice, whole milk, and a touch of authentic vanilla, this simple dessert transforms into an enveloping sensory experience. The slow, patient cooking allows the rice to release all its starch for a perfectly creamy consistency. This rice pudding can be enjoyed warm or cold, and improves over time. A true culinary Proustian madeleine that will delight young and old alike!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a thick-bottomed saucepan, pour the whole milk. Add the sugar, pinch of salt, and the split and scraped vanilla bean. Bring to a simmer over medium heat.
- 2
Add the round rice to the simmering milk. Stir once to prevent the grains from sticking together. Immediately reduce the heat to minimum.
- 3
Cook for 30-35 minutes over very low heat, stirring regularly with a wooden spatula, especially during the last 10 minutes. The rice should absorb the milk while remaining creamy.
- 4
Check that the rice grains are tender but not mushy. The consistency should be creamy and slightly liquid - the rice will continue to thicken as it cools.
- 5
Off the heat, add the butter cut into small pieces. Gently stir until completely melted and incorporated, giving the rice pudding its shine and final velvety texture.
- 6
Cover the saucepan and let rest for 5 minutes before serving. This step allows the rice to absorb the remaining liquid and enhance its creamy texture.
- Use a thick-bottomed saucepan for even heat distribution
- Stir regularly to prevent sticking and stimulate starch release
- For more fluidity, add 50 ml of extra milk at the end of cooking
- Use a real vanilla bean for an incomparable aroma
- Serve warm or cold, sprinkled with cinnamon, accompanied by compote or caramel
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