Crispy Roasted Chickpeas with Smoked Paprika & Toasted Cumin
Crispy roasted chickpeas with smoked paprika and toasted cumin. A healthy, addictive and easy-to-make appetizer. Perfect for parties or a daily snack.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 190°C. Line a baking sheet with parchment paper.
- 2
Drain, rinse and thoroughly dry the chickpeas with a clean towel.
- 3
In a large bowl, mix the dried chickpeas with oil, paprika, cumin and sweet paprika.
- 4
Spread the chickpeas in a single layer on the baking sheet, without touching.
- 5
Bake for 15 min, stir, then continue baking 10-15 min until golden and crispy.
- 6
Sprinkle with sea salt flakes and let cool completely before serving.
- Dry the chickpeas thoroughly to ensure crispiness. Moisture is the enemy.
- For more flavor, toast the cumin seeds before grinding them.
- Spread the chickpeas in a single layer for even and crispy cooking.
- Taste a chickpea after 25 minutes of baking to check the texture.
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