Crispy Roasted Chickpeas with Smoked Paprika & Toasted Cumin
Crispy roasted chickpeas with smoked paprika and toasted cumin. A healthy, addictive and easy-to-make appetizer. Perfect for parties or a daily snack.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 190°C. Line a baking sheet with parchment paper.
- 2
Drain, rinse and thoroughly dry the chickpeas with a clean towel.
- 3
In a large bowl, mix the dried chickpeas with oil, paprika, cumin and sweet paprika.
- 4
Spread the chickpeas in a single layer on the baking sheet, without touching.
- 5
Bake for 15 min, stir, then continue baking 10-15 min until golden and crispy.
- 6
Sprinkle with sea salt flakes and let cool completely before serving.
- Dry the chickpeas thoroughly to ensure crispiness. Moisture is the enemy.
- For more flavor, toast the cumin seeds before grinding them.
- Spread the chickpeas in a single layer for even and crispy cooking.
- Taste a chickpea after 25 minutes of baking to check the texture.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for mini fresh cheese balls with cranberries and walnuts. A festive no-cook appetizer, ready in 20 min. Discover our tips for a perfect presentation.
Red fruit cheesecake recipe: shortbread base, creamy filling, and tangy coulis. Prep time 30 min, cook time 50 min. Follow our tips for a perfect dessert.
Easy recipe for savory cauliflower, cheese, and bacon cookies. Perfect for appetizers, these original biscuits are soft and crunchy. Preparation time: 40 min.