Mini Cheese Balls with Cranberries & Walnuts
Elegant and flavorful, these mini balls combine the creaminess of fresh cheese, the crunch of walnuts, and the tang of cranberries. A festive bite perfect for appetizers, ready in 20 minutes. Their balance of textures and flavors will delight all your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the ingredients: crush the walnuts, chop the cranberries and parsley.
- 2
In a bowl, soften the fresh cheese with salt and pepper.
- 3
Add parsley, cranberries and walnuts. Mix until homogeneous.
- 4
With slightly wet hands, form balls the size of a walnut.
- 5
Place the balls on a covered tray in the refrigerator for at least 30 minutes.
- 6
Before serving, top each ball with a bit of jam and insert a wooden pick.
- Let the cheese come to room temperature for 10 min for easier handling.
- Keep your hands wet to shape perfect balls without sticking.
- If cranberries are too hard, soak them in warm water for 5 minutes.
- Serve with crackers or toasted bread, accompanied by a dry white wine.
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