Savory Cauliflower, Cheese & Bacon Cookies
Discover an innovative recipe for savory cauliflower, cheese, and bacon cookies. Perfect for appetizers or snacks, these biscuits surprise with their perfect balance of softness and crunch. Made with simple and affordable ingredients, they combine the sweetness of cauliflower, the creaminess of cheese, and the crispiness of bacon. Follow our easy steps to make these savory delights in less than an hour. Baking at 200°C gives them a beautiful golden color and perfect texture. You'll impress your guests with this tasty and original creation! These savory cookies keep for a few days and reheat easily to regain their crispness. A healthy, economical recipe perfect for beginners.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the cauliflower into small florets. Cook for 10-12 minutes in boiling salted water. Drain, press in a cloth to remove water, then mash.
- 2
Cut the bacon into cubes, cook it dry until crispy. Drain on paper towels.
- 3
In a bowl, mix the cauliflower, cheese, bacon, eggs, flour, garlic, salt, and pepper. Get a thick dough.
- 4
Preheat the oven to 200°C. Oil a baking sheet. Form mounds of dough, flatten them slightly into cookie shapes.
- 5
Bake for 20-22 minutes, flip halfway. For extra crispiness, finish with 3 minutes under the grill.
- 6
Out of the oven, sprinkle with chopped parsley. Serve warm or at room temperature.
- Perfect for an original appetizer or snack. Serve with a yogurt sauce or creamy dip. Great for brunch or a buffet.
- Alternative cheese: mozzarella or comté. Herbs: thyme, rosemary or chives. Vegetables: grilled zucchini or spinach. Spicy: Espelette pepper or curry.
- Press cauliflower well for compact cookies. Storage: 2-3 days in fridge, reheat in oven. Presentation: tray with fresh herbs.
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