Croque-Madame
Discover the Croque-Madame, this refined version of the famous French sandwich that delights with its runny fried egg delicately placed on a gratinated croque-monsieur. Simple to make but always impressive, this comforting dish combines the smoothness of béchamel, the meltiness of cheese and the crunch of golden bread. Perfect for a quick lunch or an improvised dinner, it transforms simple ingredients into a true feast. Its preparation in a few steps guarantees perfect results every time, with that gourmet touch that makes all the difference.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the béchamel: melt 20g of butter, add 20g of flour, mix then pour 25cl of warm milk while whisking until thickened. Salt, pepper and add a little nutmeg.
- 2
Preheat the oven to 200°C. Spread each slice of bread with a little béchamel.
- 3
On 2 slices, place a slice of ham, then some grated Gruyère. Close with the other 2 slices of bread (béchamel side inside).
- 4
Coat the top of the croques with the remaining béchamel and generously sprinkle with Gruyère.
- 5
Bake for 10 to 15 minutes, until the top is golden brown and gratinated.
- 6
Meanwhile, cook the fried eggs in a pan with a little butter, keeping the yolk runny.
- 7
Remove the croques from the oven, place a fried egg on each croque and serve immediately.
- For perfect béchamel, use warm milk and whisk vigorously to avoid lumps.
- Choose quality sliced bread for better results, lightly toasted if you prefer more crunch.
- Serve immediately to enjoy the contrast between the hot croque and the runny egg.
- Accompany with a dressed green salad to balance the meal.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Make a delicious egg and cheese gratin: tender potatoes, creamy sauce, melted cheese and runny eggs. Easy, budget-friendly recipe that can be customized. Perfect for a family meal or brunch.
Easy recipe for cheesy gougères, light choux pastry puffs. Quick and simple, perfect for appetizers. Tips and variations to master these French culinary classics.
Discover our easy recipe for parmesan gratin oysters. Perfect for appetizers, ready in 20 min. Tips and tricks to succeed with this chic and tasty dish.