Crustless Mini Spinach and Goat Cheese Quiches Recipe
Discover these crustless mini quiches, a light and tasty version of the classic. The perfect combination of tender spinach and creamy goat cheese makes for a refined dish for appetizers or a light meal. Simple and quick to make, this recipe guarantees success with your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (350°F).
- 2
In a pan, heat the olive oil and sauté the spinach until wilted. Drain well and let cool slightly.
- 3
In a bowl, beat the eggs with the cream. Season with salt and pepper. Add the spinach and half of the goat cheese.
- 4
Grease a muffin tin. Divide the mixture among the cups and top with the remaining goat cheese.
- 5
Bake for 20 to 25 minutes until the quiches are golden and set.
- 6
Let cool for a few minutes before unmolding.
- For an elegant presentation, use individual silicone molds.
- Add chopped nuts or toasted pine nuts for a crunchy contrast.
- Flavor with a pinch of nutmeg or fresh chives.
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