Chicken Tenders with Melted Cheese
Dive into a whirlwind of flavors with these perfectly golden chicken tenders coated in melting cheese. This quick and budget-friendly recipe is a true comfort food, combining the crispiness of breadcrumbs with the creaminess of stringy cheese. Perfect for a quick weekday dinner, it will delight both kids and adults with its irresistibly tasty appeal. Follow our tips for perfect results every time: well-dried chicken, homemade grated cheese, and cooking under a lid for optimal melting. Served with creamy mashed potatoes or green vegetables, this simple preparation becomes a complete and delicious meal in under 20 minutes. A foolproof recipe to combine speed, savings, and taste bud pleasure!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Pat the chicken tenders dry with paper towels. Season with salt and pepper, then roll them in the breadcrumbs, pressing lightly to adhere.
- 2
Heat the oil or butter in a large non-stick skillet over medium-high heat. Place the tenders without overcrowding and cook for 3-4 minutes per side until golden and crispy.
- 3
Towards the end of cooking, lower the heat and add the chopped garlic to the skillet. Sauté for 30 seconds to 1 minute until fragrant.
- 4
Reduce heat to low. Distribute the grated cheese over each tender. Cover the skillet and let melt for 1 to 2 minutes.
- 5
Remove from heat, sprinkle with chopped parsley and serve immediately.
- Drying: Thoroughly drying the chicken is key for golden, crispy breadcrumbs.
- Cheese: Grate it yourself for better melting. The lid is essential to melt the cheese without overcooking the chicken.
- Space: Do not overcrowd the pan to avoid steaming and keep the crispiness.
- Serve with creamy mashed potatoes, steamed green vegetables (beans, broccoli), or a crunchy salad. A drizzle of lemon juice adds a nice acidic touch.
- Parmesan & Herbs: Mix the breadcrumbs with grated Parmesan and herbes de Provence.
- Bacon: Add a thin slice of bacon on each tender before melting the cheese.
- Spicy: Add chili flakes or smoked paprika to the breadcrumbs.
- Lemon: Incorporate lemon zest into the finishing parsley.
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