Easy Cookie and Vanilla Cream Shortbread Cups
Prepare these shortbread cups with cookies and vanilla cream, a playful and refined dessert that combines the crispiness of a shortbread base with the smoothness of vanilla whipped cream. Follow our simple steps to create a dessert as beautiful as it is tasty, perfect for ending a meal beautifully or for a special occasion. Thus, these cups combine simplicity and elegance, for a result that will amaze your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the shells: Mix the crushed cookies with the brown sugar. Add the melted butter and egg until a sandy dough forms. Distribute into silicone muffin molds forming hollow shells. Refrigerate for 10 minutes.
- 2
Baking: Bake at 180°C for 12-15 minutes until golden brown. Let cool completely before unmolding.
- 3
Vanilla cream: Whip the well-chilled cream with the powdered sugar and vanilla until stiff peaks form.
- 4
Assembly: Pipe the whipped cream into the cooled shells. Sprinkle with chocolate chips and crunchy pearls.
- 5
Finishing: Place a mini cookie on each cup. Serve chilled.
- Advance preparation: The shells can be kept for 3 days in an airtight container.
- Variation: Replace the shortbread cookies with speculoos for more character.
- Texture: Pack the dough well into the molds for even shells.
- Decoration: Sprinkle with cocoa or powdered sugar before serving.
- Tasting Tip: These cups are best enjoyed chilled but not frozen, to preserve the crispiness of the base.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for a fluffy mushroom, ricotta and chive omelette. An airy and indulgent dish, ready in 25 minutes. Perfect for brunch or a light dinner. Tips and variations included.
Try these sweet potato pancakes with cinnamon and honey. Easy 30-minute recipe, budget-friendly and versatile for breakfast or dessert. Perfect for 4 people.
Try our delicious steak Alfredo pasta recipe with tender beef and creamy sauce. Simple preparation in 35 minutes for 4 servings. Perfect comfort food.