Sweet Potato Pancakes
These sweet potato pancakes are a true explosion of sweet and savory flavors that warm the heart. The natural sweetness of sweet potatoes perfectly harmonizes with the warm notes of cinnamon and liquid honey, creating a soft texture inside and slightly caramelized outside. This versatile recipe can be enjoyed for breakfast, as a gourmet dessert, or as an original side dish. A simple recipe that transforms a humble ingredient into a delicious and comforting dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and finely grate the sweet potatoes. Place them in a clean cloth and press firmly to remove excess moisture.
- 2
In a bowl, mix the grated sweet potatoes with the beaten egg, flour, honey, cinnamon and a pinch of salt. Mix well until you get a homogeneous preparation.
- 3
Heat a knob of butter or coconut oil in a pan over medium heat. Place spoonfuls of batter, flattening them slightly. Cook 3-4 minutes per side until golden brown and slightly caramelized.
- 4
Drizzle the pancakes with a stream of honey or maple syrup right out of the pan.
- Drain sweet potatoes well for optimal texture
- Cook over medium heat to caramelize without burning
- Add nutmeg or ginger for more warmth
- If the batter is too wet, add a little flour
- Serve with Greek yogurt, fresh fruits and nuts for a balanced breakfast
- Best consumed immediately, reheat 5 minutes in oven at 180°C, freeze well
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for mini puff pastry ham and cheese vol-au-vents. Prep 20 min, cook 18 min. Perfect appetizer for parties or buffets. Make these delicious, melting bites in no time!
Discover the recipe for peach cheesecake, a creamy and fruity summer dessert. Easy to make, it combines a shortbread base, a vanilla cream filling, and juicy peaches for 8 people.
Discover our recipe for stuffed batbout with tuna and mozzarella. A soft semolina dough, a tasty filling and melting cheese. Easy and budget-friendly, perfect for a quick meal.