Sweet Potato Pancakes
These sweet potato pancakes are a true explosion of sweet and savory flavors that warm the heart. The natural sweetness of sweet potatoes perfectly harmonizes with the warm notes of cinnamon and liquid honey, creating a soft texture inside and slightly caramelized outside. This versatile recipe can be enjoyed for breakfast, as a gourmet dessert, or as an original side dish. A simple recipe that transforms a humble ingredient into a delicious and comforting dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and finely grate the sweet potatoes. Place them in a clean cloth and press firmly to remove excess moisture.
- 2
In a bowl, mix the grated sweet potatoes with the beaten egg, flour, honey, cinnamon and a pinch of salt. Mix well until you get a homogeneous preparation.
- 3
Heat a knob of butter or coconut oil in a pan over medium heat. Place spoonfuls of batter, flattening them slightly. Cook 3-4 minutes per side until golden brown and slightly caramelized.
- 4
Drizzle the pancakes with a stream of honey or maple syrup right out of the pan.
- Drain sweet potatoes well for optimal texture
- Cook over medium heat to caramelize without burning
- Add nutmeg or ginger for more warmth
- If the batter is too wet, add a little flour
- Serve with Greek yogurt, fresh fruits and nuts for a balanced breakfast
- Best consumed immediately, reheat 5 minutes in oven at 180°C, freeze well
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