Easy Spinach and Feta Pastries
These spinach and feta pastries combine simplicity and indulgence for an impressive result. Perfect as an appetizer or side dish, they will win over your guests with their crispy pastry and creamy cheese filling. Make-ahead and budget-friendly, they guarantee surefire success without hassle. Follow our tips for perfect baking and irresistible serving, drizzled with honey. Feel free to personalize them with gourmet variations to delight every palate!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: Sweat the chopped onion in olive oil for 4-5 min. Add frozen spinach and 60ml water, cook for 5-7 min until evaporated. Transfer and let cool.
- 2
Finish the filling: Crumble feta into the cooled mixture. Add mozzarella, oregano, egg white, and pepper. Mix and taste.
- 3
Assemble the sandwich: Preheat oven to 180°C. Cut pastry into two rectangles. Spread filling on one rectangle, leaving a border. Cover with second rectangle and seal edges.
- 4
Cut and glaze: Brush with egg yolk beaten with milk. Cut into squares without separating. Brush again and sprinkle with sesame seeds.
- 5
Bake: Bake on the lower rack for 33-37 min until golden and crispy. Let cool for 5 min.
- 6
Serve: Separate squares with a spatula. Drizzle with honey before serving.
- Cool the filling completely before assembling to avoid soggy pastry. Ensure filling is at least 1 cm thick. Bake on the lower rack for a crispy bottom. Cutting before baking ensures perfect portions and sealed edges. Serve warm with a honey drizzle.
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