Vanilla and Red Fruits Yule Log
Immerse yourself in the refined world of this vanilla and red fruits yule log, a dessert that elevates the creamy sweetness of vanilla with the vibrant acidity of red berries. Its airy texture and delicate flavors make it an elegant creation for all festive occasions. This light log combines a soft rolled biscuit with a creamy vanilla chantilly, generously filled with fresh red fruits. Simple to make but impressive to present, it will delight your guests with its perfect balance between sweetness and freshness. A festive dessert that blends tradition and modernity, this yule log guarantees moments of pure gustatory pleasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form. In another bowl, beat the yolks with the sugar until the mixture whitens. Gently incorporate the beaten egg whites, then the sifted flour.
- 2
Spread the batter on a baking sheet lined with parchment paper. Bake for 8 to 10 minutes. When out of the oven, turn the biscuit onto a clean towel sprinkled with icing sugar. Roll it immediately with the towel and let it cool.
- 3
Scrape the seeds from the vanilla pod. Whip the very cold cream into chantilly with the icing sugar and vanilla until you get a firm texture.
- 4
Carefully unroll the cooled biscuit. Spread the vanilla chantilly in an even layer, then distribute the red fruits. Roll the biscuit again firmly without squeezing too much.
- 5
Wrap the yule log in plastic wrap and refrigerate for at least 3 hours. When serving, decorate with the remaining chantilly and fresh red fruits.
- Use very cold cream and a chilled bowl for firm chantilly
- Don't overcook the biscuit and roll it immediately after baking
- If using frozen fruits, drain them thoroughly before use
- Sprinkle with icing sugar and add mint leaves for a fresh touch
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