Dive into the world of Mediterranean flavors with these delicious rice balls that harmoniously blend the sweetness of rice, the intensity of tomato, and the freshness of basil. Each bite reveals a melting mozzarella heart that deliciously melts in your mouth. These vegetarian balls offer a complete taste experience with their crispy exterior and melting interior. Perfect for a light meal or as a side dish, they will delight young and old alike with their simplicity and authentic flavor.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, mix the cooked rice (preferably cold), tomato paste, chopped basil, olive oil, salt and pepper. Add the pinch of sugar to soften the acidity of the tomato paste.
- 2
Take a portion of the rice mixture, form a hollow in the center and place a mozzarella cube. Close gently forming a well compact ball.
- 3
Arrange the balls on a baking sheet lined with parchment paper. Brush lightly with olive oil. Bake at 180°C for 18-20 minutes until golden brown.
- 4
Serve hot with homemade pesto sauce or tomato sauce.
- Use rice cooked the day before for better ball consistency
- Mozzarella melts well but you can use smoked scamorza for more flavor
- Alternative cooking: Pan-fry the balls 3-4 minutes on each side
- Add pine nuts to the preparation for a crunchy variant
