Fluffy & Light Crepes with Water – Foolproof Batter Recipe
Discover the ultimate recipe for fluffy and light crepes, made with warm water for an incomparable texture. The secret? Using warm milk and water to obtain a perfectly smooth batter, without lumps and without resting time. Ideal for a spontaneous snack, this batter is prepared in no time. In a bowl, mix flour, sugar, vanilla and salt. Add the eggs, then the warm milk while whisking vigorously. Incorporate melted butter or oil, then finish with warm water for a fluid and shiny batter. Cook in a hot, lightly oiled pan, 1 to 2 minutes per side. Result: golden, thin and incredibly soft crepes that do not dry out. They are perfect with sugar, chocolate or jam. A quick, economical and foolproof recipe to delight the whole family.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mix the flour, sugar, vanilla powder and a pinch of salt.
- 2
Make a well in the center and crack the eggs into it. Gently mix from the center with a whisk.
- 3
Gradually pour in the warm milk while whisking vigorously until a smooth batter forms.
- 4
Add the melted butter or oil and mix well.
- 5
Finish by adding the warm water and mix until the batter is fluid and shiny.
- 6
Heat a lightly oiled crepe pan over medium-high heat. Pour a ladleful of batter and spread it evenly. Cook for 1 to 2 minutes per side until golden.
- If the batter is too thick after the first crepe, add a little warm water (not milk) to thin it out.
- To vary flavors, add a tablespoon of orange blossom water, rum or a splash of beer at the end of preparation.
- Stack the cooked crepes on a plate and cover with aluminum foil or a lid to keep them soft.
- If using liquid vanilla, incorporate it at the same time as the milk for better distribution.
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