Puff Pastry Pizza Style Simple & Delicious
Discover these delicious puff pastries that combine the crispiness of puff pastry with authentic pizza flavors. Perfect for appetizers, snacks or quick meals, these mini puff pastry pizzas will delight young and old! In just 35 minutes, make this economical and simple recipe that transforms basic ingredients into a festive dish. These crispy rolls with a melting heart will transport you directly to Italy. An essential recipe for all occasions!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Spread the puff pastry on a baking sheet lined with parchment paper. Coat with tomato sauce, leaving 2 cm free border on the edges.
- 2
Evenly distribute the diced mozzarella, ham or pepperoni and black olives. Sprinkle generously with oregano.
- 3
Roll the dough tightly starting from the long side to form a compact roll. Cut into 2 cm thick slices.
- 4
Arrange the rolls on the baking sheet, spacing them well. Brush each piece with egg yolk for a beautiful golden color.
- 5
Bake 15-20 minutes at 200°C until the puff pastries are nicely golden and crispy.
- For perfect rolling: tighten the dough well to prevent the filling from escaping during cooking.
- Blot the mozzarella with paper towels to prevent it from releasing too much water.
- Space the rolls well on the baking sheet for even cooking and optimal crispiness.
- Serve warm to fully enjoy the crispiness of the dough and the melting filling.
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