Delicious Spiral King's Cake Puff Pastry
Discover this original spiral-shaped king's cake, a modern and delicious twist on tradition. Its crispy, sugar-caramelized puff pastry will delight all food lovers. This easy and quick recipe uses store-bought puff pastry for a spectacular result with minimal effort. The key to success lies in the tight spiral shaping and chilling time, which ensure perfect layering. Once baked, the cake offers a light and crispy texture with delicate caramel notes. Ideal for Epiphany or for a festive snack, it is served warm with custard or a scoop of vanilla ice cream. With few ingredients and an easy technique, this spiral cake adds an original touch to your table.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the cold puff pastry on a work surface. Brush the entire surface with melted butter, in a thin and even layer.
- 2
Sprinkle the powdered sugar evenly over the buttered pastry. Press very lightly so the sugar adheres without crushing the layers.
- 3
Roll the pastry very tightly to get a long log. Coil this log into a spiral, like a snail, placing the seam underneath.
- 4
Place the spiral on a baking sheet with parchment paper. Refrigerate for 30 minutes to firm up the pastry.
- 5
Mix the egg yolk with water. Gently brush the entire surface of the spiral with this mixture, avoiding the edges.
- 6
Preheat the oven to 180°C (static heat). Bake for 30 to 35 minutes, until golden and flaky.
- 7
Let it cool for 10 minutes after baking. Lightly dust with icing sugar for the finish.
- Serve this spiral cake warm or at room temperature to fully enjoy its crispiness. Accompany with a scoop of vanilla ice cream or custard for extra indulgence.
- Replace powdered sugar with brown sugar for a more caramelized taste. Add a pinch of cinnamon or vanilla powder to the sugar. For a savory version, replace the sugar with grated cheese or fresh herbs. Sprinkle with sesame seeds or brown sugar before baking for extra crunch.
- Best consumed the same day to maintain crispiness. Store in an airtight container at room temperature if needed. Do not skip the chilling time: it allows the pastry to firm up and prevents collapse during baking. Brush the glaze carefully without dripping over the edges to preserve the flaky structure.
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