Mini Chicken & Cheese Quiches
Discover these delicious crustless mini quiches that perfectly combine tender chicken and melted cheese in a creamy, slightly spiced preparation. An economical and quick recipe, ideal for using up leftover chicken and impressing your guests! These crustless quiches are perfect for a light lunch, appetizer, or picnic. Their soft texture and comforting flavor make them a versatile dish that the whole family will love.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the cooked chicken into small regular cubes. Grate the cheese if necessary. Preheat the oven to 180°C.
- 2
In a bowl, beat the eggs with the cream until you get a homogeneous and slightly foamy mixture. Add nutmeg, salt and pepper to taste.
- 3
Gently incorporate the chicken cubes and grated cheese into the mixture. Mix until evenly distributed.
- 4
Generously butter 12 cavities of a muffin tin. Distribute the preparation by filling each cavity 3/4 full. Bake for 20-25 minutes until the quiches are golden brown and firm.
- 5
Let cool for 5-8 minutes before carefully unmolding using a spatula or knife.
- Chicken: Ideal for using leftover roasted or poached chicken
- Cheese: Mix several cheeses for more complexity
- Cooking: Check doneness by gently shaking the pan
- Texture: Add 2 tablespoons of milk for more softness
- Serving: Serve warm with green salad or cold for picnics
- Storage: Keep for 3 days in the refrigerator
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