Plats principaux

Mini Chicken & Cheese Quiches

4.9(412 reviews)
Prep Time15 min
Cook Time25 min
Servings12
DifficultyEasy

Discover these delicious crustless mini quiches that perfectly combine tender chicken and melted cheese in a creamy, slightly spiced preparation. An economical and quick recipe, ideal for using up leftover chicken and impressing your guests! These crustless quiches are perfect for a light lunch, appetizer, or picnic. Their soft texture and comforting flavor make them a versatile dish that the whole family will love.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Cut the cooked chicken into small regular cubes. Grate the cheese if necessary. Preheat the oven to 180°C.

  2. 2

    In a bowl, beat the eggs with the cream until you get a homogeneous and slightly foamy mixture. Add nutmeg, salt and pepper to taste.

  3. 3

    Gently incorporate the chicken cubes and grated cheese into the mixture. Mix until evenly distributed.

  4. 4

    Generously butter 12 cavities of a muffin tin. Distribute the preparation by filling each cavity 3/4 full. Bake for 20-25 minutes until the quiches are golden brown and firm.

  5. 5

    Let cool for 5-8 minutes before carefully unmolding using a spatula or knife.

Tips & Tricks
  • Chicken: Ideal for using leftover roasted or poached chicken
  • Cheese: Mix several cheeses for more complexity
  • Cooking: Check doneness by gently shaking the pan
  • Texture: Add 2 tablespoons of milk for more softness
  • Serving: Serve warm with green salad or cold for picnics
  • Storage: Keep for 3 days in the refrigerator
Enjoy your meal!

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