Garlic Pizza Breadsticks
Discover these delicious breadsticks that perfectly combine the aroma of garlic, melted cheese and authentic pizza flavors in a convenient and crispy format. An original creation that reinvents pizza into sticks, perfect for sharing convivial moments. These garlic pizza breadsticks are easy to prepare and will delight young and old alike during your aperitifs or as a side dish with salads. Their crispy texture and generous topping make them a real success every time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Mix yeast with warm water and sugar. Let activate for 10 minutes until foam forms.
- 2
Incorporate yeast mixture into flour and salt. Add olive oil and knead for 8-10 minutes until smooth dough forms.
- 3
Cover and let dough rise for 1 hour in a warm place until doubled in size.
- 4
Roll out dough into rectangle on baking sheet lined with parchment paper.
- 5
Brush generously with melted butter mixed with chopped garlic and parsley.
- 6
Spread tomato sauce evenly, then sprinkle with grated mozzarella and parmesan.
- 7
Add your favorite toppings (olives, pepperoni, etc.) according to your preferences.
- 8
Bake at 220°C for 12-15 minutes until edges are golden and cheese is melted.
- 9
Immediately cut into sticks with pizza cutter after removing from oven.
- Use warm water (not hot) to perfectly activate yeast without killing it.
- Roll dough thinly to get crispy breadsticks when baked.
- Avoid toppings that are too wet as they could soften the dough during baking.
- Use pizza cutter for clean edges and easy cutting while hot.
- Serve warm with marinara sauce for dipping - perfect for appetizers!
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