Mini Buns with Smoked Salmon & Lemon Cream
These elegant and tasty mini buns promise a chic appetizer or a light starter that will impress your guests. The subtle blend of smoked salmon, a creamy lemon spread, and fresh herbs creates an explosion of fresh, refined flavors. The quick and easy preparation allows you to create a caterer-worthy canapé in a flash. In less than 15 minutes, you have a gourmet and visually appealing creation, perfect for any festive occasion. Be seduced by this very easy recipe that combines simplicity and elegance.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the lemon cream: in a bowl, mix the fresh cheese, lemon juice, and zest. Add the chopped dill, lightly salt, and generously pepper. Mix until smooth. Refrigerate if needed.
- 2
Prepare the buns: cut the mini buns in half horizontally. For a warm, crispy effect, optionally bake them for 2-3 min at 180°C (356°F). Let cool slightly.
- 3
Assemble the buns: spread a generous layer of lemon cream on the bottom half of each bun. Place a neatly folded slice of smoked salmon on the cream. Cover with the other bun half.
- 4
Finishing touches: decorate each bun with an arugula leaf or a pinch of fresh dill. For a fancier version, add a few salmon roe on top.
- Serve immediately after assembling to prevent the buns from getting soggy. Perfect for an elegant appetizer or a light starter. Pair with a dry white wine or a glass of champagne.
- Creamy avocado: add a thin slice of avocado on the cream before the salmon.
- Various herbs: replace dill with chives, basil, or chervil.
- Edible flowers: use microgreens or edible flowers for a festive decoration.
- Spiced cream: add a touch of mild mustard or a dash of Espelette pepper to the cream.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for light and creamy dark chocolate mousse. Preparation in 20 min, rest 2h. Tips for perfect texture and variations (light, coffee).
Recipe for pinsa with chorizo, honey, and manchego. A gourmet and balanced appetizer or main dish, ready in 30 min. Discover our tips for the perfect sweet-salty contrast.
Recipe for tuna, peppers and smoked paprika quiche. Easy, economical and flavorful. Prep 25 min, cook 35 min. Tips for a crispy crust and a moist custard.