Apéritifs

Mini Buns with Smoked Salmon & Lemon Cream

4.9(405 reviews)
Prep Time15 min
Cook TimeN-A min
Servings12
DifficultyEasy

These elegant and tasty mini buns promise a chic appetizer or a light starter that will impress your guests. The subtle blend of smoked salmon, a creamy lemon spread, and fresh herbs creates an explosion of fresh, refined flavors. The quick and easy preparation allows you to create a caterer-worthy canapé in a flash. In less than 15 minutes, you have a gourmet and visually appealing creation, perfect for any festive occasion. Be seduced by this very easy recipe that combines simplicity and elegance.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Prepare the lemon cream: in a bowl, mix the fresh cheese, lemon juice, and zest. Add the chopped dill, lightly salt, and generously pepper. Mix until smooth. Refrigerate if needed.

  2. 2

    Prepare the buns: cut the mini buns in half horizontally. For a warm, crispy effect, optionally bake them for 2-3 min at 180°C (356°F). Let cool slightly.

  3. 3

    Assemble the buns: spread a generous layer of lemon cream on the bottom half of each bun. Place a neatly folded slice of smoked salmon on the cream. Cover with the other bun half.

  4. 4

    Finishing touches: decorate each bun with an arugula leaf or a pinch of fresh dill. For a fancier version, add a few salmon roe on top.

Tips & Tricks
  • Serve immediately after assembling to prevent the buns from getting soggy. Perfect for an elegant appetizer or a light starter. Pair with a dry white wine or a glass of champagne.
  • Creamy avocado: add a thin slice of avocado on the cream before the salmon.
  • Various herbs: replace dill with chives, basil, or chervil.
  • Edible flowers: use microgreens or edible flowers for a festive decoration.
  • Spiced cream: add a touch of mild mustard or a dash of Espelette pepper to the cream.
Enjoy your meal!

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