Mini Buns with Smoked Salmon & Lemon Cream
These elegant and tasty mini buns promise a chic appetizer or a light starter that will impress your guests. The subtle blend of smoked salmon, a creamy lemon spread, and fresh herbs creates an explosion of fresh, refined flavors. The quick and easy preparation allows you to create a caterer-worthy canapé in a flash. In less than 15 minutes, you have a gourmet and visually appealing creation, perfect for any festive occasion. Be seduced by this very easy recipe that combines simplicity and elegance.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the lemon cream: in a bowl, mix the fresh cheese, lemon juice, and zest. Add the chopped dill, lightly salt, and generously pepper. Mix until smooth. Refrigerate if needed.
- 2
Prepare the buns: cut the mini buns in half horizontally. For a warm, crispy effect, optionally bake them for 2-3 min at 180°C (356°F). Let cool slightly.
- 3
Assemble the buns: spread a generous layer of lemon cream on the bottom half of each bun. Place a neatly folded slice of smoked salmon on the cream. Cover with the other bun half.
- 4
Finishing touches: decorate each bun with an arugula leaf or a pinch of fresh dill. For a fancier version, add a few salmon roe on top.
- Serve immediately after assembling to prevent the buns from getting soggy. Perfect for an elegant appetizer or a light starter. Pair with a dry white wine or a glass of champagne.
- Creamy avocado: add a thin slice of avocado on the cream before the salmon.
- Various herbs: replace dill with chives, basil, or chervil.
- Edible flowers: use microgreens or edible flowers for a festive decoration.
- Spiced cream: add a touch of mild mustard or a dash of Espelette pepper to the cream.
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