Dive into the ultimate giant chocolate cookie experience! This spectacular dessert combines a crispy crust on the outside with a melting, generous chocolate heart. Perfect for special occasions or to satisfy a sweet craving, this easy recipe will delight young and old alike. The combination of chocolate chips and spread creates an explosion of flavors with every bite. Ideal to share with friends or family, this giant cookie will turn your dessert into a moment of pure happiness.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, work the soft butter with the sugar until you get a light and fluffy mixture.
- 2
Add the eggs one by one while whisking, then the vanilla and the spread.
- 3
Incorporate the sifted flour, baking powder and salt. Mix just to combine.
- 4
Gently incorporate the milk chocolate chunks.
- 5
Spread the dough in a 24cm cake pan. Sprinkle with chocolate chips. Bake at 180°C for 20-25 minutes.
- Perfect texture: The center should remain slightly melting when coming out of the oven
- Butter: It should be soft but not melted for ideal texture
- Rest: Let cool for 10 minutes before cutting
- Storage: Keeps for 3 days in an airtight container
- Tasting tip: Serve warm with a scoop of vanilla ice cream for perfect contrast
